Nutrition
≈ 350 kcalper portion of about 200 g
- Protein40%
- Fat56%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal kidneys, typically sautéed in butter or a light sauce.
- Cuisine
- French
Typical ingredients
- veal kidney
- butter
- shallots
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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