Nutrition
≈ 400 kcalper portion of about 100 g
- Protein22%
- Fat67%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Manchego is a firm sheep's milk cheese from the La Mancha region, often paired with sweet preserves.
- Cuisine
- Spanish
- Origin
- La Mancha, Spain
Typical ingredients
- sheep milk
- black cherry jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Manchego: where else to eat it Back to the menu of Borriquito Loco