Manchego: what it is and where to eat it
A firm, aged sheep's milk cheese known for its buttery texture and slightly nutty flavor. It is typically served as part of a cheese platter.
13 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- La Mancha, Spain
Typical ingredients
- sheep's milk
- rennet
- salt
Where to eat it
Antwerp
- Brasserie De Markt€10.50
- De Grave€14
Rotterdam
Amsterdam
- Burgermeester Manchego (vegetarisch)€14.90
Ghent
- Soepbar Sordo Manchego (Spanish cheese)€3.50
Milan
- Tapa MANCHEGO€6
Cologne
- La Esquina€5.40
Prague
- Tapas Bar Miró Sýr manchego / 6CZK 152
Benidorm
Toulouse
Vienna
- Lobo y Luna€9.90
Alicante
- Mesón de Labradores€3.50
Costa Adeje
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.