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Saint-Jacques à cru, crème au citron vert, navet, grenade

Saint-Jacques à cru, crème au citron vert, navet, grenade

€16

Bistro Le Coq en Pâte · Toulouse

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein34%
    34%
  • Fat51%
    51%
  • Carbohydrates15%
    15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh raw scallops served with a citrus-infused cream, sliced turnips, and pomegranate seeds.

Cuisine
French

Typical ingredients

  • scallops
  • lime
  • turnip
  • pomegranate

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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