Nutrition
≈ 350 kcalper portion of about 250 g
- Protein42%
- Fat49%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared sea bass fillet served with a sauce made from shellfish juices.
- Cuisine
- French
Typical ingredients
- sea bass
- shellfish
- cream
- white wine
- herbs
General information about this dish, not provided by the venue.
Did you like this dish?