Buckwheat fettuccine* with pumpkin cream, sausage, and mountain cheese fondue
€15
Le Fanfaron Bistrot · Turin
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein12%
- Fat53%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Buckwheat pasta ribbons served with a smooth pumpkin puree, crumbled sausage, and a melted mountain cheese sauce.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- buckwheat
- pumpkin
- sausage
- mountain cheese
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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