Chestnut Gnocchi* with Castelmagno @ cheese, and savory, with crispy Jerusalem artichokes
€15
Le Fanfaron Bistrot · Turin
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein10%
- Fat49%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Gnocchi made from chestnuts served with savory Castelmagno cheese and crispy Jerusalem artichokes.
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- chestnuts
- castelmagno cheese
- jerusalem artichoke
- savory
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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