Nutrition
≈ 350 kcalper portion of about 300 g
- Protein17%
- Fat70%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy, highly seasoned soup made from a concentrated stock of various types of seafood.
- Cuisine
- French
Typical ingredients
- seafood
- cream
- fish stock
- mirepoix
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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