Saganaki (fried cheese)
€11
Misteli Restaurant · Santorini
Fried cheese served with tomato marmalade.
Nutrition
- Protein19%
- Fat69%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of cheese pan-fried until golden and served with a sweet condiment.
- Cuisine
- Greek
Typical ingredients
- cheese
- tomato marmalade
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
In Greek cuisine, saganaki ( ; Greek: σαγανάκι [saɣaˈnaci]) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America.
Excerpt from the Wikipedia article “Saganaki” · version used · CC BY-SA 4.0
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