SEABASS TARTARE, GREEN APPLE, CELERY AND LIME JUICE WITH MOSCATEL GRAPES

€20

Ταρτάρ λαβράκι με λάιμ, ξινόμηλο, σέλερι και σταφύλια μοσχάτο.

Nutrition

≈ 200 kcalper portion of about 150 g

Protein45%
45%
Fat32%
32%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A refreshing raw seafood dish consisting of finely chopped seabass seasoned with citrus and crunchy fruit. It is typically served chilled as a light starter.

Cuisine: Greek

Typical ingredients

seabass
green apple
celery
lime juice
moscatel grapes

General information about this dish, not provided by the venue.

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