Nutrition
320 kcalper portion of about 250 g
- Protein12 g
- Fat15 g
- Carbohydrates36 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A puree made from yellow split peas, a specialty of Santorini, topped with nuts and onions.
- Cuisine
- Greek (Santorinian)
- Origin
- Santorini, Greece
Typical ingredients
- yellow split peas
- hazelnuts
- onions
- olive oil
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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