Nutrition
≈ 200 kcalper portion of about 100 g
- Protein23%
- Fat26%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of nigiri sushi where the rice and topping are pan-seared or lightly grilled. This technique adds a smoky flavor to the fish or topping.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- sushi rice
- fish
- nori
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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