Nutrition
≈ 650 kcalper portion of about 350 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of pork from the shoulder, often referred to as a pork steak. It is typically grilled or pan-seared.
Typical ingredients
- pork shoulder
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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