Nutrition
≈ 400 kcalper portion of about 250 g
- Protein42%
- Fat53%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef liver that is typically sautéed or pan-fried, often seasoned with salt, pepper, and sometimes onions.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- beef liver
- oil
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Συκώτι μοσχαρίσιο: where else to eat it Back to the menu of Ο Στέλιος