Nutrition
≈ 1,100 kcalper portion of about 1,000 g
- Protein75%
- Fat25%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large Mediterranean sea bass often prepared grilled, baked, or stewed. It is prized for its firm, white flesh.
- Cuisine
- Greek
- Origin
- Mediterranean
Typical ingredients
- grouper
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Φαγκρί (το κιλό): where else to eat it Back to the menu of Μπακαλικο Μεζεδοπωλειο