Grouper: what it is and where to eat it
A large, meaty white fish often prepared grilled or roasted with olive oil and herbs.
8 restaurants on Tastavo serve it
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- grouper
- olive oil
- garlic
- lemon
- salt
Where to eat it
Thessaloniki
- Μπακαλικο Μεζεδοπωλειο Φαγκρί (το κιλό)€35
- Το Διχτυ - Παραδοσιακο Βολιωτικο Τσιπουραδικο Φαγκρί€46
Santorini
Zagreb
- Japanski restoran Tekka GRDOBINA€28
Lisbon
- Mensagem Garoupa€28
Porto
- Armazém do Peixe Cherne€75
Paphos
- Pelican Restaurant GROUPER€64.95
Dubai
- Tang townAED 396
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.