Λαδερά (φασολάκια ή μπάμιες ή αρακάς)

About the dish

A traditional vegetable dish where vegetables are slowly simmered in olive oil, water, and often aromatics. It is typically served at room temperature or cold as part of a mezze or light meal.

Cuisine

Greek

Origin

Greece

Typical ingredients

• green beans
• okra
• peas
• olive oil
• onion
• tomato