Adobo Peruano
€21
Cevicheria · Thessaloniki
Beef cheek with baby potatoes, carrots, and adobo sauce.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheek in a traditional Peruvian marinade served with vegetables.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- beef cheek
- potatoes
- carrots
- adobo sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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