Salmon fillet with Beluga lentils, baby zucchini and baby caper salsa
€17
Anza Kitchen and Bar · Thessaloniki
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat50%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or baked salmon fillet served alongside earthy lentils and fresh seasonal vegetables.
Typical ingredients
- salmon
- beluga lentils
- zucchini
- capers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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