Nutrition
≈ 700 kcal± 30% · per portion of about 444 g
- Protein33 g
- Fat28 g
- Carbohydrates76 g
- of which saturates
- 9.2 g
- of which sugars
- 8.9 g
- Fibre
- 5.9 g
- Salt
- 1.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 111%
- Zinc 66%
- Potassium 48%
- Vitamin E 37%
- Iron 33%
- Vitamin A 30%
- Calcium 25%
- Magnesium 22%
- Folate 21%
- Vitamin B1 18%
- Vitamin C 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A classic pasta dish consisting of long spaghetti noodles served with a hearty meat-based ragù. The sauce is typically slow-cooked with minced meat and aromatics.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna
Typical ingredients
- spaghetti
- ground beef
- tomato
- onion
- carrot
- celery
General information about this dish, not provided by the venue.
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Spaghetti alla bolognese: where else to eat it Back to the menu of Restoran Controvento