Nutrition
≈ 600 kcalper portion of about 350 g
- Protein21%
- Fat72%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced roasted duck tossed in a savory and spicy sauce characterized by the numbing sensation of Szechuan peppercorns.
- Cuisine
- Szechuan
- Origin
- Szechuan
Typical ingredients
- duck
- szechuan peppercorns
- chili oil
- soy sauce
General information about this dish, not provided by the venue.
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