Nutrition
≈ 650 kcalper portion of about 350 g
- Protein25%
- Fat63%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck served with a sweet and tangy orange-based sauce.
- Cuisine
- French
Typical ingredients
- duck
- orange juice
- sugar
- orange zest
- stock
General information about this dish, not provided by the venue.
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