Nutrition
≈ 400 kcalper portion of about 100 g
- Protein4%
- Fat53%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pastry consisting of a shortcrust pastry shell filled with a tangy lemon curd.
- Cuisine
- French
Typical ingredients
- pastry dough
- lemon
- sugar
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tartelette au citron: where else to eat it Back to the menu of Secrets de Table