Nutrition
≈ 650 kcalper portion of about 450 g
- Protein26%
- Fat45%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew featuring beef braised with carrots, typically served alongside pan-fried potato slices.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef
- carrots
- potatoes
- onion
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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