Filet de sandre grillé sur la peau, tagliatelles, légumes, beurre blanc
€27.50
Marco Polo Restaurant · Strasbourg
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat56%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled pike-perch fillet served skin-on with tagliatelle pasta, vegetables, and a classic white butter sauce.
- Cuisine
- French
Typical ingredients
- pike-perch
- tagliatelle
- vegetables
- butter
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?