Champignons farcis aux escargots de chez Rémy Koehl
€11.50
Les Chauvins Père et Fils · Strasbourg · 6 pièces
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein21%
- Fat68%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large mushroom caps filled with cooked snails, typically prepared with garlic and herbs.
- Cuisine
- French
Typical ingredients
- mushrooms
- snails
- garlic
- parsley
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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