Nutrition
≈ 400 kcalper portion of about 150 g
- Protein26%
- Fat68%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Minced meat, typically lamb or beef, seasoned with herbs and spices and formed into small balls or cylinders. It is often grilled or pan-fried.
- Cuisine
- Middle Eastern
- Origin
- Middle East
Typical ingredients
- minced lamb
- beef
- parsley
- onion
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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