Nutrition
≈ 400 kcalper portion of about 200 g
- Protein34%
- Fat48%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin slice of veal, typically breaded and pan-fried or sautéed.
- Cuisine
- French
Typical ingredients
- veal
- flour
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Escalope de veau: where else to eat it Back to the menu of Le Libanais