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Original
Fatouche

Fatouche

€6.90

Le Libanais · Strasbourg

Salade de crudités avec citron, huile d'olive et pain grillé.

Nutrition

≈ 250 kcalper portion of about 200 g
  • Protein7%
    7%
  • Fat53%
    53%
  • Carbohydrates40%
    40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Levantine bread salad made with toasted or fried pieces of pita bread and fresh vegetables.

Cuisine
Levantine

Typical ingredients

  • bread
  • lettuce
  • tomato
  • cucumber
  • lemon
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

19th century

fattoush
© Arousing Appetites · CC BY-SA 3.0 · Wikimedia Commons
Dates from
19th century
Read more

Fattoush (Arabic: فتّوش; also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of pita combined with mixed greens and other vegetables, such as radishes, cucumber and tomatoes. Fattoush is a common part of meals in communities in the Levant.

Excerpt from the Wikipedia article “Fattoush” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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