Nutrition
≈ 650 kcalper portion of about 250 g
- Protein8%
- Fat51%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of brioche soaked in egg and milk, fried until golden, and topped with salted caramel butter.
- Cuisine
- French
Typical ingredients
- brioche
- eggs
- milk
- salted caramel
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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