FONDUE À PARTAGER
€53
Le Dahu · Strasbourg · 450 G, 2 PERS
Fondue de Gruyère et Beaufort aux cèpes et truffes, servie avec des crudités et de la salade.
Nutrition
≈ 1,200 kcalper portion of about 450 g
- Protein17%
- Fat72%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A communal cheese fondue enriched with mushrooms and truffles, accompanied by fresh vegetables and salad.
- Cuisine
- French (Savoyard)
- Origin
- null
Typical ingredients
- gruyère
- beaufort
- porcini mushrooms
- truffles
- white wine
- vegetables
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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