FONDUE TO SHARE

FONDUE À PARTAGER

€53

Le Dahu · Strasbourg · 450 G, 2 PERS

Gruyère and Beaufort fondue with porcini mushrooms and truffles, served with raw vegetables and salad.

Nutrition

≈ 1,200 kcalper portion of about 450 g

Protein17%
17%
Fat72%
72%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A communal cheese fondue enriched with mushrooms and truffles, accompanied by fresh vegetables and salad.

Cuisine: French (Savoyard)
Origin: null

Typical ingredients

gruyère
beaufort
porcini mushrooms
truffles
white wine
vegetables
salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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