Nutrition
≈ 450 kcalper portion of about 150 g
- Protein7%
- Fat70%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich custard dessert topped with a layer of caramelized sugar, flavored with Fourme d'Ambert blue cheese.
- Cuisine
- French
- Origin
- France
Typical ingredients
- cream
- egg yolks
- sugar
- fourme d'ambert cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?