Fines tranches de filet de sanglier fumé, céleri rémoulade au gingembre
€11
Le Bistrot des Copains · Strasbourg
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein23%
- Fat70%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced smoked wild boar meat served with a creamy celery rémoulade flavored with ginger.
- Cuisine
- French
Typical ingredients
- wild boar
- celery
- ginger
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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