Ail et ciboulette
€10.80
Le Bartholdi · Strasbourg
Préparation à la crème avec lardons fumés, ail et ciboulette.
Nutrition
≈ 1,050 kcalper portion of about 400 g
- Protein13%
- Fat58%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An Alsatian thin-crust tart flavored with garlic and chives, topped with cream and bacon.
- Cuisine
- French (Alsatian)
- Origin
- Alsace
Typical ingredients
- cream
- smoked bacon
- garlic
- chives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?