Nutrition
≈ 650 kcalper portion of about 350 g
- Protein28%
- Fat64%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded veal cutlet stuffed with ham and cheese, served with a creamy sauce.
- Cuisine
- French/Swiss
Typical ingredients
- veal
- ham
- cheese
- breadcrumbs
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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