Nutrition
≈ 1,050 kcalper portion of about 500 g
- Protein17%
- Fat71%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of raclette where the cheese is flavored with mustard seeds from the Alsace region.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- cheese
- mustard seeds
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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