Fondue au Bleu et au piment d’Espelette
€41.30
La Cloche à Fromage · Strasbourg
Fondue au bleu et piment d'Espelette, flambée au Cognac.
Nutrition
≈ 900 kcalper portion of about 400 g
- Protein16%
- Fat78%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory cheese fondue combining blue cheese with the spice of Espelette pepper, flambéed with Cognac.
- Cuisine
- French
Typical ingredients
- blue cheese
- espelette pepper
- cognac
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?