Nutrition
≈ 850 kcalper portion of about 400 g
- Protein17%
- Fat76%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A melted cheese dish where bread or other accompaniments are dipped into a communal pot. It is prepared by melting various cheeses with wine or spirits.
- Cuisine
- French
Typical ingredients
- cheese
- white wine
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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