Nutrition
≈ 500 kcalper portion of about 200 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty meat course typically consisting of beef cuts like fillet or entrecôte. It is often served with a sauce or jus.
- Cuisine
- French
Typical ingredients
- beef
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LE BOEUF: where else to eat it Back to the menu of L'Ecrin des Saveurs