Nutrition
≈ 300 kcalper portion of about 150 g
- Protein41%
- Fat56%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A versatile fish dish that can be served smoked, cured, or pan-seared. It is often prepared as a starter with herbs or citrus.
- Cuisine
- French
Typical ingredients
- salmon
- lemon
- herbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LE SAUMON: where else to eat it Back to the menu of L'Ecrin des Saveurs