Nutrition
≈ 500 kcalper portion of about 300 g
- Protein9%
- Fat39%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich risotto prepared with a base of vegetable or meat stock and topped with crushed pistachios.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- arborio rice
- pistachios
- butter
- parmesan cheese
- vegetable broth
- olive oil
General information about this dish, not provided by the venue.
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