Nutrition
≈ 450 kcalper portion of about 300 g
- Protein4%
- Fat2%
- Carbohydrates94%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A starchy, dough-like side dish made by pounding boiled bananas or cassava into a smooth mass.
- Cuisine
- West African
- Origin
- West Africa
Typical ingredients
- banana
- cassava
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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