Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat49%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, meat-based dumplings or meatballs, often made from minced meat and breadcrumbs. They are typically served in a savory forest mushroom sauce.
- Cuisine
- German/Alsatian
Typical ingredients
- minced meat
- breadcrumbs
- forest mushrooms
- cream
- spätzle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?