Demi-douzaine d’escargots à l’Alsacienne6 Weinbergschnecken - 6 Snails
€10
Au Gutenberg · Strasbourg · 6
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein17%
- Fat77%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Six land snails prepared in a traditional Alsatian style, typically baked with garlic and herbs.
- Cuisine
- French (Alsatian)
- Origin
- Alsace
Typical ingredients
- snails
- garlic
- parsley
- butter
General information about this dish, not provided by the venue.
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