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Carpaccio d’ananas au sirop d’églantines, sorbet mandarine

Carpaccio d’ananas au sirop d’églantines, sorbet mandarine

€8.20

Au Gutenberg · Strasbourg

Nutrition

≈ 200 kcalper portion of about 250 g
  • Protein2%
    2%
  • Fat0%
    0%
  • Carbohydrates98%
    98%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A refreshing dessert featuring thinly sliced pineapple served with rosehip syrup and mandarin sorbet.

Typical ingredients

  • pineapple
  • rosehip syrup
  • mandarin sorbet

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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