L’escalope de veau à la crème, spätzle Kalbschnitzel mit Rahmsauce und frischen Pilzen, Spätzle Veal scallop with creamsauce and fresh mushrooms, spätzle
€23.60
Au Gutenberg · Strasbourg
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein21%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A veal scallop served in a creamy sauce with fresh mushrooms and traditional egg noodles.
- Cuisine
- French (Alsatian)
Typical ingredients
- veal
- cream
- mushrooms
- spätzle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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