Nutrition
≈ 450 kcalper portion of about 250 g
- Protein10%
- Fat68%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Escargot prepared with a garlic and herb butter sauce. It is usually served baked in their shells or a dish alongside crusty bread.
- Cuisine
- French
- Origin
- France
Typical ingredients
- snails
- garlic
- butter
- parsley
- levain bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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