Information about this dish is being prepared.
History of the dish
France
About the classic crème brûlée. This venue serves its own version.
- Origin
- France
Read more
Crème brûlée (; French: [kʁɛm bʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream, and virtually identical to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
Excerpt from the Wikipedia article “Crème brûlée” · version used · CC BY-SA 4.0
Did you like this dish?