Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and tangy curry, traditionally prepared with vinegar and chilies.
- Cuisine
- Indian (Goan)
Typical ingredients
- meat
- vinegar
- chili
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Vindaloo is a curry dish known globally in its British form as a staple of curry houses and Indian restaurants, specifically a fiery, spicy dish that can be made with a choice of meats.
Excerpt from the Wikipedia article “Vindaloo” · version used · CC BY-SA 4.0
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VINDALOO: where else to eat it Back to the menu of Mother India Stockholm